Welcome to Birrieria Chololo, a gem nestled in the heart of San Pedro Tlaquepaque, Mexico. Located at Calle, San Antonio 288, Las Juntas, this quaint Mexican restaurant is a celebrated destination for those craving authentic birria. While the restaurant may be off the beaten path, its reputation for exceptional flavors and welcoming service is reaching food enthusiasts far and wide.
At Birrieria Chololo, the experience goes beyond just a meal; it is a journey into the rich tradition of birria, notably their slow-cooked goat meat, which is both tender and bursting with flavor. Diners can indulge in a beautifully presented dish that features handmade tortillas and a tantalizing molcajete sauce, enhancing each bite. Customers rave about the depth of flavor achieved through their method of final baking, which adds a distinctive touch that sets their birria apart.
The atmosphere at Birrieria Chololo is equally inviting, with a clean and well-kept environment that ensures a comfortable dining experience. Patrons like Santos Castillo commend the attentive service, where staff members are eager to offer assistance and answer questions, fostering a warm community vibe that makes you feel right at home.
Among the highlights of Birrieria Chololo is the café de olla, a traditional spiced coffee, and the delightful dessert known as jericaya, both of which are must-tries to round off your meal. The mint pineapple juice offers a refreshing pairing that complements the robust flavors of the dishes.
Experiencing the culinary offerings at Birrieria Chololo is an embrace of Mexican heritage. With its rich history—having served food for over 60 years and being part of the Chololo lineage that spans 180 years—it's a place where every dish tells a story. Whether you’re a local or a curious tourist, visiting this restaurant is highly recommended to savor not just the food but also to indulge in the culture and camaraderie that it represents.
Do keep in mind that this delightful hotspot does have limited parking, so arriving early is advisable. With every bite and sip, you'll find value that keeps you smiling long after you leave. So next time you're in the vicinity, make sure Birrieria Chololo is on your dining itinerary—your taste buds will thank you!
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Beach Road Km. 7, 77710 Q.R., Mexico
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Santos Castillo
09/09/2025
The food at this place is just one of the best I have had. the place is a small towns (Las Juntas) the place is clean: specially bathrooms. the people are very helpful if you have questions. they deserve 5 stars but the parking is small and a large truck could have issues to get in and out.
Jesus Romero
20/08/2025
Without a doubt, the experience you will find is very different from any other birria you have ever tried, from the way it is presented at your table to the final baking that gives it that characteristic flavor. You can taste it with their handmade tortillas and their molcajete sauce. Of course, you cannot leave without trying their café de olla and their desserts, mainly the jericaya, which is delicious.
Laurencio Ronquillo
13/08/2025
This place is very traditional birria slow cooked goat meat with spices. Arrive by 11am and you are guaranteed all attention and amazing service. Arrive 2pm and be ready to wait a little bit to be seated. There are not many choices on the menu of one goes there is bc you want to eat birria or aome part of goat meat. You can also have the amazing broth they serve on the side of goat is not for you. The mint pineapple juice water is amazing too. And then at the end the amazing price value keeps you smiling. Yes, location is a bit off the grid but as a tourist foodie this is the kind of place you want to visit. I'll be back any chance!
Dragonbird Shawn
20/07/2025
Delicious! Great service and a beautiful restaurant! Fresh made tortillas and the most tender meat!
Anna
18/07/2025
My boyfriend took me here to experience not only the history and atmosphere but the delicious food. Being from Sweden I’ve only heard and had to imagine the dish Birría. We don’t eat goat in Sweden so this was completely new territory for me. The condiments, the consommé, tortilla, salsa and meat were all great. As well as the service. Me and my boyfriend are very interested in the history and origin of places and events, so the fact that the waiter took his time to tell us about this place was very welcomed! Did you know that Chololo is over 180 years old? This specific restaurant has been around for 60 of them. I can see why they’ve opened up several locations. If you’re ever in the area, do stop by, I highly recommend it. Not only for the food but for the great service as well as the traditional coffee which is made with cinnamon and refined cane sugar.
Edward Hess
11/07/2025
This restaurant is much smaller than the Chololo Campestre near the airport. No outdoor seating. Slow service. But, the birria de chivo (goat) was very well made. They have everything by the 1/4 kilo, 1/2 kilo and full kilo. It is all pure meat and no bones. I ordered the goat’s head and everything was removed and served on a plate. The fried beans with melted cheese is also very tasty. Overall, I recommend this restaurant and the one near the airport.